Dol.cez.za: [It. dohl-chet-zah] nf. Sweetness, sweetie
I
have always been inspired and intrigued by the artisanal way the
Italians approach all their arts, including cooking and baking. That's
how I approach my craft too - everything is made in small batches, by
hand, using scratch recipes. Choosing an Italian name for my business
is my way of paying homage to the inspiration that I find in centuries
of Italian craftsmanship.
My earliest memories are of me and my mom in the kitchen. Through her
bakery, restaurant and catering company I came to appreciate the
creativity and artfulness of food preparation and presentation.
Although my parents have told me repeatedly how hard food service is, I
cannot overcome the genetics involved here-I am the fourth generation
of bakers and restauranteurs in my family...I've got four generations of recipes and formulas from real brick and mortar restaurants and bakeries to offer to you!
Please drop me an e-mail with your questions and I will do my best to answer you
within 24 hours.
